Spinach and Bacon Quiche

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Spinach and Bacon Quiche. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Spinach and Bacon Quiche is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spinach and Bacon Quiche is something which I have loved my whole life.

Many things affect the quality of taste from Spinach and Bacon Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Bacon Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Spinach and Bacon Quiche estimated approx 90 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Spinach and Bacon Quiche using 16 ingredients and 11 steps. Here is how you can achieve that.

A great combo for quiche! Works as party food, breakfast or main dish for lunch/dinner :)

Ingredients and spices that need to be Make ready to make Spinach and Bacon Quiche:

1. 26 cm (10 inch) springform or Quiche form
2. Tart crust
3. 250 g flour
4. 1/2 tsp baking powder
5. 1/4 tsp salt
6. 125 g cold butter, cut in little pieces
7. 1 egg
8. Filling
9. 150 g bacon, cut in small cubes
10. 1 onion, diced
11. 1 Tbsp butter or oil
12. 2 bunches fresh spinach (about 500 g)
13. to taste Salt and pepper
14. 4 eggs
15. 200 ml heavy cream (can sub milk or mix too)
16. 1/4 tsp nutmeg

Instructions to make to make Spinach and Bacon Quiche

1. Make the crust: mix flour, baking powder and salt in a bowl. Add the butter and rub it into the flour until sandy.
2. Add the egg (beaten) and gently knead together to form a ball. If crumbly, add one Tbsp cold water at a time until it brings the dough together. Chill for 30 minutes.
3. Cut of 1/3 of the tart dough and set aside (you will use it for the sides of the Quiche)
4. Using the remaining 2/3 of the dough, roll it out into a round piece to fit the bottom of your form. Lay it the bottom of the form and cut off the extra dough going up the sides of necessary.
5. With the 1/3 piece of dough you set aside, roll it out into a long roll (like a snake) to long enough to wrap around the sides of the form. Wrap it around the sides, and press it up the sides of the form. Make sure you also press it into the bottom part of the crust so it won't leak. Crimp with a fork along the top of the sides.
6. Chill for 15 minutes, preheat oven to 190C.
7. Cover the quiche crust lightly with foil and pour in some pie weights or dry beans. Dry bake for 15 minutes then remove from oven.
8. Make the filling: heat oil or butter in a large frying pan. Saute the onions with the bacon until onions are soft and bacon is cooked.
9. Roughly chop the spinach and add to the frying pan. Saute until spinach is soft. Add salt and pepper to taste. Fill the pre-baked Quiche crust with the spinach mixture.
10. In a bowl, whisk together eggs and cream along with a dash of salt, pepper and nutmeg. Pour into the quiche crust over top the spinach.
11. Careful put into oven (still at 190C) and bake for 25-30 minutes or until center is set. Enjoy warm or chilled.

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So that's going to wrap it up for this special food Steps to Prepare Speedy Spinach and Bacon Quiche. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!