Rabbit and Rice Stew

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Rabbit and Rice Stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rabbit and Rice Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rabbit and Rice Stew is something that I have loved my whole life.

Many things affect the quality of taste from Rabbit and Rice Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabbit and Rice Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Rabbit and Rice Stew using 13 ingredients and 3 steps. Here is how you cook that.

My friend breeds rabbits and so for Easter dinner I made this and we told our kids we were eating the Easter Bunny 🐰 lol 😂...after they ate their bowls clean.

Ingredients and spices that need to be Get to make Rabbit and Rice Stew:

1. 1 whole rabbit, skinned and dressed
2. 1 bag baby carrots
3. 1-2 Celery stalks, chopped
4. 1 Yellow Onion, sliced
5. 1-2 Potatoes, cubed
6. 1/2 Bag frozen chopped broccoli
7. 1 quart Chicken Broth
8. 1 Sm. Can Cream Chicken Soup
9. 2 Tbsps. Seasoning Salt
10. 1 Tbsp. Black Pepper
11. 1 Tbsp. Each Onion and Garlic Powder
12. 2 Cups White Long Grain Rice
13. 5 Cups Water

Instructions to make to make Rabbit and Rice Stew

1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉

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So that is going to wrap this up for this exceptional food Recipe of Homemade Rabbit and Rice Stew. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!