Pineapple Up Side Down Sundae

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pineapple Up Side Down Sundae. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pineapple Up Side Down Sundae is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Pineapple Up Side Down Sundae is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pineapple Up Side Down Sundae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Up Side Down Sundae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pineapple Up Side Down Sundae estimated approx 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pineapple Up Side Down Sundae using 5 ingredients and 2 steps. Here is how you can achieve that.

I served mine with caramel ice cream and topped it with chocolate whipped cream. This would be amazing as a banana split!

Ingredients and spices that need to be Make ready to make Pineapple Up Side Down Sundae:

1. 1 ice cream of your choice
2. 2 tbsp butter
3. 1/4 cup brown sugar
4. 1 cup crushed pineapple
5. 1/2 cup maraschino cherries, drained and chopped

Steps to make to make Pineapple Up Side Down Sundae

1. In a small sauce pan in medium heat, melt butter. Add brown sugar and stir until incorporated. Cook for 5 minutes until all the sugar is dissolved.
2. Add crushed pineapple. Bring to a boil. Boil for 5 minutes, stiring frequently. Remove from heat add cherries. Cool for 5 minutes. Spoon over ice cream.

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