No Bake-Cinnamon cheesecake

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, No Bake-Cinnamon cheesecake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

No Bake-Cinnamon cheesecake is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. No Bake-Cinnamon cheesecake is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from No Bake-Cinnamon cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Bake-Cinnamon cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have No Bake-Cinnamon cheesecake using 9 ingredients and 6 steps. Here is how you cook it.

I also try making simple no bake cheesecake (cinnamon flavor)

Ingredients and spices that need to be Make ready to make No Bake-Cinnamon cheesecake:

1. 150 grams digestive biscuit /graham buiscuits
2. 85 grams melted butter (salted or original)
3. 30 grams granulated sugar
4. 300 grams cream cheese (any choice of brand)
5. 240 ml whipping cream (heavy cream)
6. 1 tbsp vanilla extract
7. 1 tbsp cinnamon pwder (kanel powder)
8. 1 raspberry (hallon) jam or blueberry jam
9. 1 packages blueberry

Instructions to make to make No Bake-Cinnamon cheesecake

1. FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins. Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes)
2. FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it)
3. On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed.
4. Pour the mixture into the crust. Smooth the top using knife or spatula.
5. Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs.
6. Serve and enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Homemade No Bake-Cinnamon cheesecake. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!