Meat Lover's Breakfast Cups

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Meat Lover's Breakfast Cups. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat Lover's Breakfast Cups is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Meat Lover's Breakfast Cups is something that I have loved my entire life.

Many things affect the quality of taste from Meat Lover's Breakfast Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Lover's Breakfast Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat Lover's Breakfast Cups is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Meat Lover's Breakfast Cups using 11 ingredients and 4 steps. Here is how you cook it.

9 net carbs
Recipe from Mr. Food Test Kitchen: Guilt-Free Weeknight Favorites

**Wow! The kids loved this one too!

Ingredients and spices that need to be Get to make Meat Lover's Breakfast Cups:

1. 1-1/4 c frozen, shredded hash brown potatoes, thawed
2. 1 tsp canola oil
3. 2 T finely chopped onion
4. 1 clove garlic, minced
5. 2 frozen, fully cooked turkey sausage patties, thawed and diced
6. 1 T fat-free sour cream
7. 1 c liquid egg substitute
8. 1/4 tsp salt
9. 1/8 tsp black pepper
10. 2 T turkey bacon pieces
11. 2 T shredded Monterey Jack cheese

Instructions to make to make Meat Lover's Breakfast Cups

1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
4. Bake 15-18 min until eggs set. Serve immediately.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Meat Lover's Breakfast Cups. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!