Lunchtime Chicken Fajita Bowls w/ Mexican white sauce

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Lunchtime Chicken Fajita Bowls w/ Mexican white sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lunchtime Chicken Fajita Bowls w/ Mexican white sauce is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Lunchtime Chicken Fajita Bowls w/ Mexican white sauce is something that I have loved my entire life.

Many things affect the quality of taste from Lunchtime Chicken Fajita Bowls w/ Mexican white sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lunchtime Chicken Fajita Bowls w/ Mexican white sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Lunchtime Chicken Fajita Bowls w/ Mexican white sauce using 23 ingredients and 8 steps. Here is how you cook that.

Just a big batch of food divided into Tupperware for a weeks worth of work lunches. Everyone will get very curious when they smell this in the microwave! Also, this recipe is awesome but the white sauce just puts it on a whole other level.

Ingredients and spices that need to be Get to make Lunchtime Chicken Fajita Bowls w/ Mexican white sauce:

1. 3 large boneless, skinless chicken breasts
2. 1 purple onion
3. 1 green pepper
4. 1 sweet pepper
5. 1 can whole kernel corn
6. 1 can black beans
7. 1 1/2 cups rice
8. 1/4 cup olive oil
9. Salt and pepper
10. Misc. seasoning blend (I used Tony Chachere's creole blend)
11. strips Tortilla chip
12. sauce----
13. 1 cup milk
14. 2 tbsp miracle whip
15. 1 tbsp sour cream
16. 1 dash lime juice
17. 1/2 packet ranch dressing mix
18. 1-2 tsp cumin
19. 1-2 tsp chili powder
20. 1 pinch oregano
21. Fresh chopped cilantro
22. 1 Pinch salt
23. 1 pinch black pepper

Instructions to make to make Lunchtime Chicken Fajita Bowls w/ Mexican white sauce

1. Prep the peppers and onion by cutting them into strips, about 1/2 inch thick. Lay everything out on a cookie sheet lined with foil, chicken in the middle, peppers on one end and onions on the other. Drizzle everything with the olive oil and toss a little bit so it's all coated. Sprinkle peppers and onions with a pinch of salt and pepper. Sprinkle the chicken with your misc. seasoning.
2. Bake on middle oven rack at 375 for 30-40 minutes (depending on how thick the chicken boobs are) Make the rice according to package directions. I used jasmine rice. -- while that's cooking, make the sauce.
3. Sauce- again, this sauce makes the whole thing. This sauce is the robin to Batman. The Louise to Thelma. The Mallory to Mickey. The gravy to KFC's mashed potatoes... you get the idea.. In a separate container combine the milk, miracle whip and sour cream. Add the dash of lime juice. Whip with a fork till it's all combined. Add all the spice ingredients and whip again to combine. Add the fresh cilantro last and just let it relax on top. Cover and refrigerate at least 2 hours. Mix
4. Side note about the sauce. I didn't use actual measurements for anything when making mine, so this is just a guideline. Keep tasting and adjusting accordingly. I like spicy, bold flavor. Also you're looking for the consistency to be a tad thicker than milk.
5. Ok. When the oven is done let everything cool enough to handle with your bare hands. Slice the chicken across the grain. Now we build the bowls.
6. I made 4 portions out of this and honestly it was a lot of food haha probably could've made 5 instead but I only had 4 Tupperware containers. Don't forget to drain the corn and black beans. Lay out a layer of tortilla strips (yes they will lose their crunch but that's what I wanted. Just the corn tortilla flavor) Next, a layer of rice. In one corner a couple spoons of corn. The other corner, some of the onion. Another corner, black beans. In the last corner some of the pepper strips.
7. Sprinkle all of it with a bit more of the spice blend. Garnish with fresh cilantro. They should somewhat resemble the photo. Now lunches are ready for the week! Bring a separate container of the sauce and you're set!
8. When reheating this at work, I microwave for about a minute, cut up the chicken into bite size pieces, mix it all together and finish reheating. THEN drizzle the white sauce all over it. One round of cooking and you've got a weeks worth of home cooked lunches your coworkers will be jealous of you over!----- P.S (search "sheet pan chicken" on YouTube and there's a cool little minute long demo of the oven part of this, which inspired this recipe)

As your experience and self-confidence grows, you will certainly find that you have extra all-natural control over your diet regimen and adapt your diet regimen to your individual tastes over time. Whether you wish to offer a recipe that utilizes less or more ingredients or is a bit basically spicy, you can make straightforward changes to attain this objective. To put it simply, start making your recipes in a timely manner. As for fundamental cooking abilities for beginners you do not need to learn them yet only if you master some basic cooking techniques.

This isn't a complete guide to fast and also very easy lunch dishes but its great food for thought. Ideally this will certainly obtain your creative juices moving so you can prepare scrumptious meals for your family members without doing too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Lunchtime Chicken Fajita Bowls w/ Mexican white sauce. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!