Crock-Pot Swedish Meatballs

Crock-Pot Swedish Meatballs

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Crock-Pot Swedish Meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crock-Pot Swedish Meatballs is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Crock-Pot Swedish Meatballs is something which I've loved my entire life.

Many things affect the quality of taste from Crock-Pot Swedish Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock-Pot Swedish Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crock-Pot Swedish Meatballs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crock-Pot Swedish Meatballs estimated approx 4:30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crock-Pot Swedish Meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.

Delicious, simple, and doesn't take forever to cook. (For a Crock-Pot recipe, anyway)

Ingredients and spices that need to be Prepare to make Crock-Pot Swedish Meatballs:

  1. Meatballs:
  2. 1 lb ground beef
  3. 1 egg
  4. 1/3 cup plain breadcrumbs​
  5. 1 tsp onion powder
  6. 2 tbs milk
  7. salt&pepper
  8. Cooking Liquid:
  9. 3 cups water
  10. 4 beef bouillon cubes
  11. 1 tbs worcestershire sauce
  12. Cream Sauce:
  13. 3 tbs butter
  14. 3 tbs flour
  15. 1/2 cup milk
  16. 1/2 cup sour cream
  17. 8-10 oz egg noodles

Steps to make to make Crock-Pot Swedish Meatballs

  1. Mix and form meatballs. Add to bottom of Crock-Pot.
  2. Add broth and worcestershire sauce.
  3. High: 4 hour
  4. Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
  5. High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
  6. Add sour cream at the end.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Crock-Pot Swedish Meatballs. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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