Burger & Gravy w/ Taters

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Burger & Gravy w/ Taters. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Burger & Gravy w/ Taters is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Burger & Gravy w/ Taters is something that I've loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook Burger & Gravy w/ Taters using 13 ingredients and 14 steps. Here is how you cook that.

True MidWest Family Fare

Ingredients and spices that need to be Get to make Burger & Gravy w/ Taters:

1. 1 lb 80/20 ground beef
2. 1 egg
3. 1/4 C breadcrumbs
4. 1 T worcestershire sauce
5. 1 envelope dried soup mix
6. 2 lb Idaho potatoes; peeled & cubed
7. 12 chives; minced
8. 4 garlic cloves
9. 1/4 C sour cream
10. as needed kosher salt & freshly cracked black pepper
11. 1/4 C heavy cream
12. 2 sticks butter; cubed & cold
13. 32 oz beef gravy

Steps to make to make Burger & Gravy w/ Taters

1. Preheat oven to 300°
2. Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
3. While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
4. Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
5. Combine quickly with a light hand.
6. Heat jar of gravy slowly in a medium sized saucepot.
7. Form 2 patties into smooth balls.
8. Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
9. Place each burger on the skillet and lightly press down to form the patty.
10. Cook until first side is seared and flip, about 3 minutes.
11. Add 2T butter to the pan when you flip.
12. Cook 1 minute, and transfer to oven. Cook until desired doneness.
13. Garnish with chives
14. Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree

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So that's going to wrap it up for this exceptional food Recipe of Favorite Burger & Gravy w/ Taters. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!