Vanilla Layer Cake with Whipped White Chocolate Filling and Fros

Vanilla Layer Cake with Whipped White Chocolate Filling and Fros

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Vanilla Layer Cake with Whipped White Chocolate Filling and Fros. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Vanilla Layer Cake with Whipped White Chocolate Filling and Fros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Layer Cake with Whipped White Chocolate Filling and Fros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla Layer Cake with Whipped White Chocolate Filling and Fros estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Vanilla Layer Cake with Whipped White Chocolate Filling and Fros using 17 ingredients and 34 steps. Here is how you cook that.

This Vanilla layer cake is all dressed up and ready for Easter! The moist vanilla cake colored with spring color, filled and frosted with a creamy whipped white chcolate filling and frosting and finished with coconut " grass " with chocolate eggs and a bit of fresh fruit.

Ingredients and spices that need to be Make ready to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:

  1. for whipped white chocolate ganache filling and frostung
  2. 20 ounces white chocolate, chopped, not chips
  3. 3 cups heavy whipping cream
  4. for vanilla cake
  5. 3 cups cake flour
  6. 1 tablespoon baking powder
  7. 1/2 teaoon salt
  8. 1 2/3 cup unsalted butter, at room temperature
  9. 1 1/2 cups granulated sugar
  10. 4 large eggs
  11. 2 teaspoons vanilla extract
  12. 2/3 cup milk, I used whole milk
  13. food coloring, to make blue, green yello and pink colors
  14. garnish
  15. 1/2 cup sweetened coconut, dyed green, see note below
  16. as needed blue and pink sparkle sugar,
  17. as needed mini chovolate eggs,

Steps to make to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros

  1. To dye coconut green for garnish
  2. Place 1 teaspoon water and a few drops of green food color in bowl and mix
  3. Add coconut and stir with a fork to color evenly
  4. Spread out on parchment paper to dry
  5. MAKE WHITE CHOCOLATE GANACHE FILLING AND FROSTING, Do this first as it needs time to chill
  6. Have chopped white chocolate in a large bowl.Heat cream in microwave or on stove top until hot but not boiling, pour over white chocolate, let sit 1 minute then stir until smooth. Let cool to room temperature then cover and chill until very cold, at least 4 hours or overnight. Do not beat for filling until cake is cooled and ready to fill and frost.
  7. Make vanilla cake
  8. Preheat oven to 350. Spray 4 - 8 - inch cake pans with bakers spray
  9. Whisk in a bowl flour, baking powder and salt
  10. In another bowl beat butter and sugar until light and fluffy
  11. Add flour mixture alternating with milk just until blended, then beat in eggs an vanilla just until combined
  12. Divide batter in 4 bowls
  13. Color one bowl pink
  14. Color second bowl blue
  15. Color third bowl yellow
  16. Color fourth bowl green
  17. Fill prepared cake pans with each color and bake about 15 to 18 minutes, until a toothpick comes out just clean. Cool 15 minutes in pans then remove to cool completely on wire racks
  18. Finish filling and frosting
  19. Beat cold white chocolate/ cream mixture until light and fluffy
  20. Assemble cake
  21. Place blue cake layer bottom up on serving plate, the bottoms are mot pretty but will be pretty in the end!
  22. Frost with som of the white chocolate filling
  23. Add green cake layer, bottom up
  24. Frost with white chocolate filling
  25. Add yellow cake layer
  26. Frost again with some white chocolate filling
  27. Add pink layer and frost entire cake with remaining white chocolate ganache
  28. Garnish with the green cocont, blue and pink sparkle sugar, blueberries, strawberry and chocolate eggs. Chill cake at least 2 hours to firm up for easy slicing. Serve at room tempersure for best flavor

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Vanilla Layer Cake with Whipped White Chocolate Filling and Fros. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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