Sig's Mixed Onion and Tomato Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Sig's Mixed Onion and Tomato Soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Mixed Onion and Tomato Soup is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sig's Mixed Onion and Tomato Soup is something which I have loved my whole life.

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As for the number of servings that can be served to make Sig's Mixed Onion and Tomato Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sig's Mixed Onion and Tomato Soup using 17 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sig's Mixed Onion and Tomato Soup:

1. 3 small to medium white onions
2. 3 small to medium red onions
3. 3 large shallots
4. 6 small salad potatoes in their skins
5. 1/2 tbsp unsalted butter
6. 1/2 tbsp olive oil
7. 1/2 tsp all purpose seasoning or to liking
8. 2 tsp German mild mustard or 1 teaspoon Dijon mustard
9. 1 pinch herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional)
10. 1 liter vegetable stock or a little less or more depending on preference
11. 125 ml passata (Italian style tomato juice)
12. 2 tbsp of best tomato puree
13. 250 grams marinated tofu or 2 German style sausages (bratwurst)very thinly sliced, or little, mini sausage meatballs
14. 1 pinch Chili flakes
15. 1 pinch salt (optional)
16. 1 pinch chives for garnish
17. 6 tbsp fresh cream or double cream for garnish ( optional)

Instructions to make to make Sig's Mixed Onion and Tomato Soup

1. First peel all the onions and wash the potatoes
2. Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes
3. Sauté the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed.
4. Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved. Puree again until it is smooth as you like it
5. Add the passata, tomato puree and chilli flakes , season with salt if needed.
6. Sauté the tofu or fry the sausages or little mini sausage meatballs in a little oil. If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving. Add some chives for garnish .

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Sig's Mixed Onion and Tomato Soup. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!