Moist Banana-Pecan Bread

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Moist Banana-Pecan Bread. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Moist Banana-Pecan Bread is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Moist Banana-Pecan Bread is something that I've loved my whole life.

Many things affect the quality of taste from Moist Banana-Pecan Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Banana-Pecan Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Moist Banana-Pecan Bread using 15 ingredients and 7 steps. Here is how you cook that.

Not your typical dense Banana Nut Bread. Toasted pecans really takes it to a new level.

Ingredients and spices that need to be Make ready to make Moist Banana-Pecan Bread:

1. Non stick cooking spray
2. 1 bread loaf pan
3. 2/3 cup toasted pecan peices
4. 1/2 cup granulated sugar
5. 1/2 cup packed brown sugar
6. 2 eggs
7. 1 tsp pure vanilla extract
8. 1 tsp lemon juice
9. 1/2 cup vegetable oil
10. 4 medium sized very ripe bananas(mashed)
11. 2 tbsp sour cream
12. 1 2/3 cup all-purpose flour
13. 1/2 tsp ground cinnamon
14. 1 tsp baking soda
15. 1/2 tsp table salt

Instructions to make to make Moist Banana-Pecan Bread

1. Sift together flour, cinnamon, baking soda and salt. Set aside.
2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
3. In a medium size bowl, mash bananas up and set aside.
4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
5. Fold in dry ingredients and toasted pecan prices until mixture just comes together.
6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean. Set on wire rack and let cool.
7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!

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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Moist Banana-Pecan Bread. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!