Mini Pumpkin Pies

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Mini Pumpkin Pies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mini Pumpkin Pies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Mini Pumpkin Pies is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mini Pumpkin Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Pumpkin Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Pumpkin Pies is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Pumpkin Pies estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can cook Mini Pumpkin Pies using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mini Pumpkin Pies:

1. 2 Refrigerated Ready to Roll Pie Crust
2. 1/2 cup Splenda or Sugar
3. 8 oz Cream Cheese ( room temp)
4. 1 cup Canned Pumpkin
5. 1 tsp Vanilla
6. 3 Eggs
7. 1 tbsp Pumpkin Spice
8. 1 Whipped Cream

Steps to make to make Mini Pumpkin Pies

1. Pre heat oven to 425
2. Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth
3. Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles.
4. Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks.
5. Pour filling into each cup. Fill to top.
6. Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes.
7. Let cool on a wire rack for a couple of hours to let pumpkin set.
8. once cooled, top with whip cream.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Mini Pumpkin Pies. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!