Meatball Sub Casserole

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Meatball Sub Casserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Meatball Sub Casserole is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Meatball Sub Casserole is something which I have loved my whole life.

Many things affect the quality of taste from Meatball Sub Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball Sub Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Meatball Sub Casserole using 8 ingredients and 4 steps. Here is how you can achieve that.

Love me a good casserole!

Ingredients and spices that need to be Prepare to make Meatball Sub Casserole:

1. 1 loaf Italian bread, cut into 1-inch thick slices
2. 1 pack (8 oz.) cream cheese, softened
3. 1/2 cup mayonnaise (NOT MIRACLE WHIP. It's too sweet)
4. 1 tsp Italian Seasoning
5. 2 cups shredded mozzarella cheese, divided
6. 1 pound frozen meatballs, thawed (Or you can make your own with 1lb thawed ground meat, 1tsp oregano, 1tsp basil, 1tsp garlic salt, 1/3 c italian bread crumbs)
7. 1 jar (28 oz.) jar
8. 1 cup water

Steps to make to make Meatball Sub Casserole

1. Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside.
2. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside.
3. Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese.
4. Bake, uncovered, at 350 degrees for 30 minutes.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Meatball Sub Casserole. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!