Creamy Rigatoni with Basil Pesto & Prosciutto

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Creamy Rigatoni with Basil Pesto & Prosciutto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Creamy Rigatoni with Basil Pesto & Prosciutto is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Rigatoni with Basil Pesto & Prosciutto estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Creamy Rigatoni with Basil Pesto & Prosciutto using 17 ingredients and 7 steps. Here is how you cook it.

Beautiful dish- takes very little time to make and packed full of great flavour.
Probably serves 6 or more.
I thought maybe a few toasted pine nuts for next time I make it.. But awesome without it anyway. Enjoy!

Ingredients and spices that need to be Make ready to make Creamy Rigatoni with Basil Pesto & Prosciutto:

1. 500 g dried rigatoni
2. 300 ml pure cream
3. 200 ml sour cream
4. 100 g basil pesto
5. 1 medium brown onion, halved and sliced
6. 2 rashers bacon, thinly sliced
7. 100 g Proscuitto, roughly chopped
8. 1/2 cup semi-sundried tomatoes, chopped
9. 300 g button mushroom, halved and sliced
10. 2 Roma tomatoes, diced
11. 1 stalk Spring onion, sliced
12. 60 g mix baby spinach & rocket leaves
13. 2 Tbsp grated Parmesan
14. 1 knob butter, for frying
15. 1 drizzle olive oil, for frying
16. to taste Cracked black pepper
17. *no salt required*

Instructions to make to make Creamy Rigatoni with Basil Pesto & Prosciutto

1. Cook your pasta as per package directions, strain and set aside.
2. Prep ingredients and set aside.
3. In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little.
4. Now add mushrooms and cook, stirring, for a further 2 minutes.
5. Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto.
6. Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together.
7. Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!

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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Creamy Rigatoni with Basil Pesto & Prosciutto. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!