CREAMY CARMEL CRUNCH BARS

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, CREAMY CARMEL CRUNCH BARS. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make CREAMY CARMEL CRUNCH BARS is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook CREAMY CARMEL CRUNCH BARS using 8 ingredients and 4 steps. Here is how you cook that.

No Oven Lovin'

Ingredients and spices that need to be Get to make CREAMY CARMEL CRUNCH BARS:

1. 1 butter
2. 1 (11oz.) pkg.carmel bits
3. 2 tbsp heavy cream
4. 1/2 cup salted dry roasted peanuts
5. 1/2 cup mini marshmallows
6. 1/2 cup broken pretzels
7. 1/4 cup semi sweet chocolate chips
8. 4 to 5 whole graham crackers

Instructions to make to make CREAMY CARMEL CRUNCH BARS

1. Line an 8x8" pan with foil, letting foil extend over 2 sides. Coat foil with butter.
2. Arrange the crackers in the bottom of the pan . Cutting to fit as needed; set aside.
3. Melt carmel bits with heavy cream in microwave for 2 minutes. Stirring every 30 seconds until smooth. Pour over crackers in pan. Sprinkle with peanuts, marshmallows and pretzels. Pressing gently.
4. Melt the chocolate chips and drizzle over mixture in the pan. Chill at least 1 hour. Remove from pan by lifting the foil before cutting.

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