Cheesy Corn Bacon Jalapeño Dip

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Cheesy Corn Bacon Jalapeño Dip. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Corn Bacon Jalapeño Dip is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Cheesy Corn Bacon Jalapeño Dip is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Cheesy Corn Bacon Jalapeño Dip using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Cheesy Corn Bacon Jalapeño Dip:

1. 8 slice bacon
2. cilantro
3. 1 can corn
4. pinch salt
5. 1 jalapeño pepper, seeded and minced
6. 8 oz cream cheese
7. 1 cup mozzarella cheese
8. 1 pinch ground chipotle pepper

Steps to make to make Cheesy Corn Bacon Jalapeño Dip

1. Preheat oven to 375°F.
2. Place 8 slices of bacon in a baking pan and cook bacon in the oven until its crispy. (You can also fry the bacon in a skillet.)
3. While the bacon is cooking mix the corn, cream cheese, mozzarella cheese, jalapeño pepper chipotle seasoning, cilantro and salt in a bowl. Set to side until the bacon is done.
4. Once the bacon is done set it in a paper towel to remove the excess grease. Pour out the bacon grease but leave enough to coat the pan for extra favor! Chop the bacon.
5. Add half the bacon to the corn mix and spoon the mixture into the pan and bake in the oven for 15 to 20 minutes. Once done sprikle the rest of the bacon on top with a little cilantro. Serve with chips and enjoy!

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So that's going to wrap it up with this special food Recipe of Speedy Cheesy Corn Bacon Jalapeño Dip. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!