Salted Chocolate Covered Soft Chewy Caramels

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Salted Chocolate Covered Soft Chewy Caramels. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Salted Chocolate Covered Soft Chewy Caramels using 8 ingredients and 8 steps. Here is how you cook it.

This recipe came about after I overlooked a batch of caramel sauce and it thickened to much to be a dessert sauce. However it had become a chewy soft caramel perfect for a chocolate covered chewy candy!

Ingredients and spices that need to be Prepare to make Salted Chocolate Covered Soft Chewy Caramels:

1. 4 ounces (1 stick) salted butter
2. 1 cup packed light brown sugar
3. 1/2 cup plus 2 tablespoons heavy whipping cream
4. 1 teaspoon vanilla extract
5. 1/2 teaspoon sea salt
6. For Coating
7. 14 ounces (4 bars) Lindor Extra Creamy Milk Chocolate, choppes
8. Grains of kosher salt

Steps to make to make Salted Chocolate Covered Soft Chewy Caramels

1. Combine butter, sugar and cream in a saucepan and cook, stirring on medium low heat until melted, simmer 10 minutes, add vanilla and salt, cool and pour into container to cool compeatly
2. Take cold caramel and roll into tablespoonfull balls or disks. Caramel should be very cold at all times to work with
3. Melt chocolate in the microwave until smooth
4. Dip each caramel ball in chocolate
5. Place on parchment, sprinkle each with a few grains of sea salt while chocolate is wet. Refrigerate to set chocolate. Sore in the refrigerator.
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So that's going to wrap this up for this special food Steps to Make Perfect Salted Chocolate Covered Soft Chewy Caramels. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!