My mothers Cherry Torture (not to eat it)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, My mothers Cherry Torture (not to eat it). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook My mothers Cherry Torture (not to eat it) using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make My mothers Cherry Torture (not to eat it):

1. 1 pkg cream cheese softened
2. 1 1/3 C conf. sugar
3. 3 tsp sour cream
4. 1/2 tsp vanilla
5. 4-5 drops almond extract
6. 1 pkg Keeblers pecan sandies, crushed up
7. 1/2 stick butter, melted
8. 1 can cherry pie filling. (use whatever fruit you like)
9. 1 (16 oz) cool whip

Steps to make to make My mothers Cherry Torture (not to eat it)

1. Melt butter. Crush cookies in a bag with rolling pin. Mix together and press into an 8×8" pan.
2. Mix together the cream cheese, conf sugar, sour cream, almond and vanilla. Add the cherry mix.
3. Put fruit mixture into crust. Top with cool whip and sprinkle some crushed cookies on top. Refrigerate for 2 hours before serving.

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So that is going to wrap it up with this exceptional food Recipe of Homemade My mothers Cherry Torture (not to eat it). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!