Matar paneer

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Matar paneer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Matar paneer is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Matar paneer is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Matar paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Matar paneer using 15 ingredients and 9 steps. Here is how you can achieve that.

#favourite

Ingredients and spices that need to be Take to make Matar paneer:

1. 200 gm Paneer
2. 1 Cup Peas
3. 4+ 2 tbsp Oil
4. 3+ 1 Onions - Sliced
5. 10-12 Garlic Cloves
6. 2 Tomatoes - Roughly Chopped
7. 1 tbsp Garam Masala
8. 1 tbsp Coriander Powder
9. 1/2 tbsp Turmeric Powder
10. 1 tbsp Red Chilli Powder
11. 1 tbsp Ginger Almond Paste
12. to Taste Salt
13. 2 tbsp Fresh Cream/Malai
14. 3 Cups Water
15. as needed Coriander Leaves to Garnish

Steps to make to make Matar paneer

1. Heat oil in a wok.Add sliced onions. Saute till turns brown.
2. Blend onions with garlic & tomatoes to make smooth paste.
3. Heat 2 tbsp oil in the wok. Add 1 sliced onion & saute for two minutes.
4. Add prepared paste & cook till corner leaves oil.
5. Add garam masala, turmeric powder, red chilli powder, salt, Almond garlic paste & coriander powder. Mix & cook for another 1 minute.
6. Add peas & cook at low flame for 5 minutes. Splash a dash of water if the mixture sticks to the bottom.
7. Add cream/malai & mix.
8. Add water & cook for 5 minutes or till peas become soft enough.
9. Add paneer cubes & mix. Cook at low flame for 1 minute.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Matar paneer. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!