Loaded Potato Salad

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Loaded Potato Salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Loaded Potato Salad is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Loaded Potato Salad is something that I have loved my entire life.

Many things affect the quality of taste from Loaded Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Loaded Potato Salad using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Loaded Potato Salad:

1. 2 1/2 lb (10-14) red potatoes, cut into 1" cubes
2. 1/2 cup mayonnaise
3. 1/4 cup ranch dressing
4. 1/4 cup sour cream
5. 1 lb bacon
6. 1 cup shredded cheese of choice, I prefer a sharp cheddar
7. 4 finely diced green onions (optional)
8. 1 Season Salt
9. 1 Salt
10. 1 Pepper

Steps to make to make Loaded Potato Salad

1. Place diced potatoes in a large pot add enough cold water to cover.
2. Bring potatoes to a boil and boil for about 15 minutes or until tender. You want them soft but not to soft, then they turn to mush and we aren't making mashed potatoes.
3. I like to set up an ice bath for my potatoes to stop the cooking process. An ice bath is when you fill a bowl with water and ice. After the potatoes are tender transfer them to the ice bath. Let them sit for about 2 minutes then remove to an empty bowl. Put the potatoes in the fridge for at least 30 minutes to an hour.
4. After the potatoes are in the fridge dice the bacon and cook in a skillet on med heat until crispy. Transfer to a plate lined with paper towel to drain and set aside.
5. Mix mayonnaise, ranch dressing and sour cream.
6. Mix together potatoes, cheese and bacon.
7. Add desired amount of dressing mixture to the potatoes, cheese and bacon. My kids prefer creamier so I usually use all the dressing mixture, some people don't.
8. Use seasoning salt, salt and pepper to taste.
9. When I serve mine I like to offer a bowl of extra cheese, diced green onion and diced cherry tomato for people to add as extra toppings.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Loaded Potato Salad. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!