Homemade khoya

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Homemade khoya. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade khoya is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Homemade khoya is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Homemade khoya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade khoya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Homemade khoya using 4 ingredients and 8 steps. Here is how you can achieve that.

This recipe I tryied when I have no khoya at home . So I make it at home and it was really amazing taste .#RamadanSpecial

Ingredients and spices that need to be Get to make Homemade khoya:

1. 200 gm dry Milk powder
2. 1/2 cup fresh Milk
3. 2 tsp clarified Butter (makhan)
4. 1 tsp Cream (optional)

Steps to make to make Homemade khoya

1. In a pan add butter and let it melt.
2. Turn off the flame and aad cream and milk and mix it well
3. Now turn on the flame and let the milk brings to boil
4. Gradually add dry milk powder and mix continusly
5. Cook on low flame until it leaves the sides of the pan
6. (Approx 10-15 minutes) And mix continusly
7. Let it cool and set in Desired shape moulds
8. Can be kept in refrigerator upto 10 days

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So that is going to wrap this up for this special food Steps to Make Favorite Homemade khoya. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!