Green Chili Mac &Cheese

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Green Chili Mac &Cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green Chili Mac &Cheese is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Green Chili Mac &Cheese is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Green Chili Mac &Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chili Mac &Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Green Chili Mac &Cheese using 11 ingredients and 4 steps. Here is how you can achieve it.
This is a My Daily Moment recipe and is really good! The picture is of it cold, not warm and gooey like it should be. It is good cold, by the way.
Ingredients and spices that need to be Prepare to make Green Chili Mac &Cheese:
- 1 Tabs oil
- 1/4 cup diced red bell pepper
- 1/2 cup sweet kernel corn
- 2 ounces diced red onion
- 6 tsps finely chopped garlic
- 2 cups cooked macaroni
- 6 green chilies, roasted, seeded, peeled and pureed
- (Above...I used 1 small can hot and 1 big can mild)
- 2/3 cups grated hot pepper jack cheese
- 8 tablespoons heavy cream
- 1/8 teaspoon each salt and pepper to taste
Steps to make to make Green Chili Mac &Cheese
- In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently...I used more red pepper and pureed it with the canned chilies.)
- Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
- Ready in 25 minutes
- Serves 6 or more if used as a side, otherwise around 4 as main dish.
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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Green Chili Mac &Cheese. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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