Chicken Pot Pie

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Chicken Pot Pie. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Chicken Pot Pie is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Chicken Pot Pie using 13 ingredients and 5 steps. Here is how you cook that.

A Friend posted this on Facebook and i loved everything that went into it. It's SO good. I can't wait to make it again. 😊

Ingredients and spices that need to be Take to make Chicken Pot Pie:

1. 3 Tbsps olive oil
2. 2-3 chicken breasts- cubed
3. Salt and pepper
4. 1 med. Yellow onion diced
5. 2 celery stalks diced
6. 3-4 Carrots diced
7. 9 ounce bag of frozen peas
8. 2 tspns Thyme
9. 3 Tbspn flour
10. 2 cups chicken broth
11. 2 Tbspns heavy cream
12. 1 can buttermilk biscuits Grands
13. 1 egg lightly beaten

Steps to make to make Chicken Pot Pie

1. Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until browned on all sides and remove from skillet.
2. Add onion, carrots, celery and thyme and cook til tender. 4-5 minutes.
3. Sprinkle flour over vegetables and cook another 2-3 minutes. Add chicken broth and bring to a simmer cooking 8-10 minutes more, until lightly thickened. Turn off heat and stir in peas, cream and chicken.
4. Tranfer from skillet to a baking dish/ cake pan.
5. Take biscuits from the can and slice in half horizotally. Place biscuit halves in a single layer over the top. Brush with egg wash and bake till golden. 25-30 minutes then serve.

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So that's going to wrap it up for this special food Easiest Way to Make Speedy Chicken Pot Pie. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!