BP's Rum Cherry Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, BP's Rum Cherry Cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make BP's Rum Cherry Cheesecake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BP's Rum Cherry Cheesecake estimated approx 2 hours.

To get started with this recipe, we have to prepare a few ingredients. You can have BP's Rum Cherry Cheesecake using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make BP's Rum Cherry Cheesecake:

1. crust
2. 1 lb Pillsbury Sugar Cookie Dough
3. filling
4. 16 oz Cream Cheese..softened
5. 4 Eggs
6. 1/3 tsp vanilla extract
7. 1/2 tsp rum extract
8. 1 cup granulated sugar
9. topping
10. 1 can cherry pie filling

Instructions to make to make BP's Rum Cherry Cheesecake

1. Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.
2. Let cool.
3. Meanwhile, beat cream cheese and sugar.
4. Add vanilla, rum extract and one egg at a time, beating well.
5. Pour into crust
6. Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
7. Chill overnight in fridge and top with canned cherry pie filling.

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So that is going to wrap it up for this exceptional food Recipe of Quick BP's Rum Cherry Cheesecake. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!