Basbousa (Nammoura) Sweet Cake

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Basbousa (Nammoura) Sweet Cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basbousa (Nammoura) Sweet Cake is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Basbousa (Nammoura) Sweet Cake is something that I've loved my entire life.

Many things affect the quality of taste from Basbousa (Nammoura) Sweet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbousa (Nammoura) Sweet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Basbousa (Nammoura) Sweet Cake using 9 ingredients and 6 steps. Here is how you can achieve that.

Filled with Thick Cream

Ingredients and spices that need to be Prepare to make Basbousa (Nammoura) Sweet Cake:

1. 2 Cups semolina
2. 1 cup sugar
3. 1 cup powdered milk
4. 1 Cup cream
5. 1/2 cup vegetable oil
6. 1 tsp baking powder
7. 1 pack thick cream
8. Milk
9. 1/4 cup warm milk

Instructions to make to make Basbousa (Nammoura) Sweet Cake

1. Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step.
2. I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan.
3. I added my thick cream in top of my first layer.
4. Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer.
5. Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye)
6. Pour your favorite syrup in top (Sugar, Condensed milk...) and enjoy it

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So that's going to wrap this up with this exceptional food How to Make Ultimate Basbousa (Nammoura) Sweet Cake. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!