A Family Tradition *Mexican Fruitcake*

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, A Family Tradition
*Mexican Fruitcake*. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A Family Tradition
*Mexican Fruitcake* is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. {A Family Tradition
*Mexican Fruitcake* is something which I've loved my whole life. They are fine and they look fantastic.|They are fine and they look fantastic. A Family Tradition
*Mexican Fruitcake* is something which I have loved my entire life.}

Many things affect the quality of taste from A Family Tradition
*Mexican Fruitcake*, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Family Tradition
*Mexican Fruitcake* delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Family Tradition
*Mexican Fruitcake* is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook A Family Tradition
*Mexican Fruitcake* estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can have A Family Tradition
*Mexican Fruitcake* using 11 ingredients and 10 steps. Here is how you can achieve that.

"A Family Tradition"-*Mexican Fruitcake*
Yumm-O! o-)

Ingredients and spices that need to be Prepare to make A Family Tradition
*Mexican Fruitcake*:

1. 2 cup flour
2. 2 tsp baking soda
3. 3 medium eggs(slightly beaten)
4. 1 cup crushed pecans
5. 1 can crushed pineapple in its own juice
6. 2 cup sugar
7. Frosting for the cake:
8. 1 stick Butter-softened(@ room temperature)
9. 8 oz Cream cheese- softend(@ room temperature)
10. 2 cup powdered sugar
11. 1 tsp Vanilla

Steps to make to make A Family Tradition
*Mexican Fruitcake*

1. Preheat oven to 325°F
2. Use a 9X13 cake pan- recipe works well with glass example(Pyrex or Anchor). Spray pan with cooking spray or (grease and flour) your cake pan.
3. Mix flour, sugar, slightly beaten eggs, baking soda, can of crushed pineapple and its own juice (do not drain) add the chopped pecans and stir with a wooden spoon. The cake batter will be thick.
4. Pour cake batter into cake pan, you may have to use a spatula to get all the mix out of the mixing bowl.
5. Bake @ 325°F apprx. 40-45 minutes. The cake should take on a deep golden brown color. When toothpick inserted in center comes out clean the cake is done.
6. While your cake is baking prepare the frosting.
7. Prepare the frosting for the cake: *Cream together softened cream cheese and butter. Add in vanilla, make sure everything is mixed well together no "lumps". Gradually add in the powdered sugar. have your frosting ready to go when the cake comes out of the oven.
8. When the cake is ready. Take out of the oven and 'ice' while HOT.
9. This cake has been "A Family Tradition" for many decades. For family get-togethers & holidays someone always ask...Is *Mexican Fruitcake* on the menu? the ingredients are simple and very easy to make but in my opinion, its just a darn good cake!! The cake barely gets 'iced' & someone's usually right there with a plate. Ready to cut a. 'generous' slice out! Of course this cake does taste good warm & super delicious the next day. Once the cake has 'firmed' & the icing has 'setup'.... I'm starting to "rattle on" so I'll shut up for now.
10. **Oh, the reason why its called "Mexican Fruitcake".. the cake portion, has the appearance (in general) of a fruitcake. Pineapples are also grown in Mexico, Hence the name Mexican Fruitcake, but tastes way better...lol

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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning A Family Tradition
*Mexican Fruitcake*. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!