Tarte Tatin

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Tarte Tatin. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tarte Tatin is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Tarte Tatin is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarte Tatin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte Tatin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte Tatin is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte Tatin estimated approx 1hr 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Tarte Tatin using 12 ingredients and 8 steps. Here is how you cook that.

A classic French recipe dating back to the 1900s, this rustic apple tart boasts a buttery caramelized apple center that pairs perfectly with vanilla ice cream.

Ingredients and spices that need to be Get to make Tarte Tatin:

1. For the dough:
2. 1 1/4 cups (200 g) All-purpose flour
3. 1 Tablespoon Sugar
4. 1/4 Teaspoon Salt
5. 4 Tablespoons (1/2 stick/60g) Cold, unsalted butter, cut into 3/4-inch (2cm) pieces
6. 3 Tablespoons Cold Vegetable shortening, cut into 3/4-inch (2cm) pieces
7. 3 Tablespoons Very cold water
8. For the filling:
9. 4 Tablespoons (1/2 stick/60g) Unsalted butter, cut into 4 pieces
10. 3/4 Cup (185 g) Sugar
11. 5 Golden Delicious or other baking or all-purpose apples, about 2lb. (1kg) total, peeled, quartered lengthwise and cored
12. Vanilla ice cream for serving (optional)

Steps to make to make Tarte Tatin

1. In a food processor, combine the flour, sugar and salt in the bowl and pulse to blend. Add the butter and the shortening and pulse until reduced to ½-inch (12mm) pieces. Add the water a little at a time and pulse until the dough just begins to come together in a rough mass.
2. Transfer the dough to a work surface and shape into a 5-inch (13 cm) disk. Wrap with plastic and refrigerate until well chilled, at least 2 hours.
3. Lightly dust a work surface and a rolling pin with flour. Roll out the chilled dough into a 12-inch (30 cm) round, a scant ¼ inch (6 mm) thick. Lift and turn the dough several times as you roll to prevent sticking, and dust the surface and the rolling pin with additional flour as needed. Use a dough scraper or icing spatula to loosen the pastry if it sticks. Trim the dough into an 11-inch (28 cm) round.
4. Slide a rimless baking sheet under the dough, cover with plastic wrap and refrigerate until needed. Preheat an oven to 375F° (190C°).
5. To make the filling, set the tarte Tatin pan over medium heat and heat the butter. When it melts, sprinkle the sugar evenly over the butter and continue cooking until the sugar melts and turns amber colored, 3 to 4 minutes. Shake and swirl the pan frequently to redistribute the sugar for even melting and caramelization.
6. Arrange the apples, core side up, in the caramel in a snug, even layer. Increase the heat to medium-high and cook until the apples are tender, about 15 minutes. The caramel will bubble up around the apples. Remove the pan from the heat.
7. Uncover the pastry round. When the bubbling has subsided, slide both hands under the pastry round and carefully place it on top of the apples, tucking in the edges and being careful not to burn your fingers. Bake until the crust is golden brown, about 30 minutes.
8. Transfer the pan to a wire rack and let cool for 5 minutes. Place a large flat serving plate upside down on top of the pan and invert the pan and plate together. Lift off the pan. Slice and serve warm with vanilla ice cream.

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So that is going to wrap this up for this special food How to Make Award-winning Tarte Tatin. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!