Restaurant style Veg Kolhapuri

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Restaurant style Veg Kolhapuri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Restaurant style Veg Kolhapuri is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Restaurant style Veg Kolhapuri is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Restaurant style Veg Kolhapuri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style Veg Kolhapuri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Restaurant style Veg Kolhapuri using 21 ingredients and 10 steps. Here is how you can achieve that.

#goldenapron 16
#reststyle

Ingredients and spices that need to be Take to make Restaurant style Veg Kolhapuri:

1. 1/2 cup beans
2. 1/2 cup carrots
3. 1/2 aloo
4. 1 cup onions
5. 1/2 cup capsicum
6. 1 teaspoon the cream of milk
7. to taste Salt
8. 2 cloves
9. 1/2 inch cinnamon
10. 1 tej patta
11. 2-3 cardamom
12. 2 Kashmiri red chilli
13. 4-5 badam (instead of cashew)
14. 1/2 teaspoon Ginger garlic paste
15. 1 teaspoon Kasuri methi
16. 2-3 pepper corn
17. 1/2 teaspoon amchur
18. 1/2 teaspoon dhaniya powder
19. 2 green chilli
20. 1 teaspoon ghee
21. 3 teaspoon oil

Steps to make to make Restaurant style Veg Kolhapuri

1. First soak the badam in hot water and peel after 30 secs and keep aside.
2. Then chop one tomato and put the peeled badam in a blender and make a smooth paste and keep aside. Pic of paste is tomato and badam.
3. Then chop all veggies except capsicum and stir fry it till half done, then add the chopped capsicum and only then add salt to taste. Do not add it first the nutrient of veggies will be lost.Add capsicum when other veggies are half cooked only then it will be crunchy.
4. Then take two Kashmiri red chilli(this is important for colour) the chopped onions and ginger garlic paste in the same Kadai with oil and cook all well. Cool and grind into fine paste.
5. Now in the same Kadai add oil and one teaspoon ghee and then green chilli and sauté it for one min.
6. Now add the kada masala and sauté it for a min.
7. Then comes the onion paste add to kada masala and cook for two mins to tho add tomato paste cook till raw smell goes. Once tomato is cooked well add in the amchur and dhaniya powder simmer for one min.
8. Once the masala is absorbed add in the cooked veggies and simmer for 3 mins.
9. Dry roast kasuri methi and keep aside.
10. Transfer the cooked subji to a bowl garnish with Kasuri methi and one teaspoon of cream of milk and serve hot with roti.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Restaurant style Veg Kolhapuri. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!