M's Meatballs gravy

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, M's Meatballs gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

M's Meatballs gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. M's Meatballs gravy is something that I've loved my whole life. They're fine and they look wonderful.

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As for the number of servings that can be served to make M's Meatballs gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook M's Meatballs gravy estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have M's Meatballs gravy using 23 ingredients and 5 steps. Here is how you cook it.

Best have with Roti, naan or chapatis

Ingredients and spices that need to be Take to make M's Meatballs gravy:

1. For meat balls
2. 250 grams mince meat
3. 2 eggs
4. 2 tablespoons corn flour
5. 1/4 teaspoon salt
6. 1/4 teaspoon turmeric powder
7. 1/4 teaspoon chilli-coriander powder
8. 1/4 teaspoon pepper powder
9. As needed Oil to fry
10. For gravy
11. 1 medium size onion
12. 2 medium tomato
13. 1 tablespoon ginger-garlic paste
14. 1 tablespoon homemade gram masala
15. 2 green chilli
16. 1/4 teaspoon chilli-coriander powder + 1/4 for spicy
17. 1/2 teaspoon turmeric powder
18. 1 tablespoon curry coriander leaves minced
19. 1 tablespoon cream (it's not necessary)
20. 1 bay leaf
21. 2 tablespoons oil
22. 1 1/2 cup water
23. to taste salt

Steps to make to make M's Meatballs gravy

1. For meat balls - take a bowl put all ingredients for meat balls except oil.. Mix it well
2. Take Paniyaram pan (by using it you can save on oil... Better than kadai). Fill the cavities with oil... Once heated use a spoon to take the meat mixture and drop it slowly into oil.. Don't forget to wet the spoon each time in water or the meat will stick on it). Turn the balls... When lit brown.. Take it out and keep it aside.
3. Take a medium mixie jar and put onions, tomatoes, green chiils and grind it smooth.
4. In a cooker or kadai pour oil and put bay leaf in it(bay leaf is good for off season cold and stops from burning the masala)..now put the grinded mixture and fry it for 1 minute and then add rest of the ingredients except cream.. Let it come to a boil and then add the meat balls and close the cooker.. 1 pressure is enough..
5. Meat ball gravy is ready.. Before serving add cream for added touch...

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