Lotus Cheesecake

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Lotus Cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lotus Cheesecake is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Lotus Cheesecake is something that I have loved my whole life.

Many things affect the quality of taste from Lotus Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lotus Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lotus Cheesecake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lotus Cheesecake estimated approx 9 hours.

To begin with this recipe, we have to first prepare a few components. You can have Lotus Cheesecake using 12 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lotus Cheesecake:

1. 250 g crushed biscuits
2. 60 g melted butter
3. 1000 g cream cheese
4. 300 g white sugar
5. 200 g dollop cream
6. 150 ml milk
7. 30 g all purpose flour
8. 1 lemon zest
9. 1 orange zest
10. 5 ml vanilla extract
11. 4 eggs
12. 150 g melted lotus spread

Instructions to make to make Lotus Cheesecake

1. You need the picture, large springform pan, 2 mixing bowls, and ziplock bag. Pre heat the oven to 350 F or 175 C
2. In the ziplock bag, crush the biscuits then add the melted butter and mix well.
3. Butter the pan and spread the mix evenly by pressing it down
4. In a large mixing bowl, cream the cheese with the sugar. Add the cream
5. In a small mixing bowl, mix the milk and flour and make sure there are no lumps. Add the zests and vanilla
6. Bring the two mixtures in the big bowl and mix. Mix in the egg one at a time
7. Pour the mixture in the pan. Tab tab to release air bubbles
8. Place in the oven for 1 hour. Turn off the oven and let it cool in the oven for at least 3 hours
9. Continue chilling in the fridge for 6 hours or over night
10. In a double boiler, melt the lotus spread
11. Pour the melted spread on the chilled cake and allow it to set
12. Garnish with crushed biscuits and serve
13. Enjoy it with your favorite cup of coffee

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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Lotus Cheesecake. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!