Grand daddy mac and cheese

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Grand daddy mac and cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grand daddy mac and cheese is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Grand daddy mac and cheese is something that I've loved my entire life.

Many things affect the quality of taste from Grand daddy mac and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grand daddy mac and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grand daddy mac and cheese is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grand daddy mac and cheese estimated approx 2hr 10min.

To get started with this recipe, we must first prepare a few ingredients. You can have Grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Grand daddy mac and cheese:

1. 2 shallots, peeled
2. 3 garlic cloves, peeled
3. 1 tsp olive oil
4. 4 bacon slices, cooked, diced, reserve fat
5. 2 T flour
6. 4 C heavy cream (2C heavy cream, 2C half&half)
7. 1 tsp fresh thyme, chopped
8. 1 C pepper jack cheese, shredded
9. 2 C sharp cheddar cheese, shredded
10. to taste S&P
11. 1 # penne pasta, cooked
12. 1/2 C Panko bread crumbs
13. 2 T butter, melted
14. 2 T fresh parsley, chopped

Steps to make to make Grand daddy mac and cheese

1. Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
2. Remove from heat and gently stir in the pasta.
3. Pour into a 9 X 13 casserole that is sprayed with cooking spray.
4. In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.

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