Corn Casserole

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Corn Casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Corn Casserole is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Corn Casserole is something that I have loved my entire life.

Many things affect the quality of taste from Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Corn Casserole using 7 ingredients and 4 steps. Here is how you can achieve it.

My mom's corn casserole.

Ingredients and spices that need to be Make ready to make Corn Casserole:

1. 16 ounce can of cream of corn
2. 32 ounces can whole kernel corn
3. 1/2 cup evaporated milk
4. 1/2 stick margarine or butter
5. 1/4 cup cornstarch
6. 5 large eggs
7. 1/2 teaspoon salt

Instructions to make to make Corn Casserole

1. Preheat oven for 350 degrees Fahrenheit
2. Mix all the ingredients put into a 9x13 pan. Put into the oven.
3. Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn.
4. Serve I hope you enjoy.

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So that's going to wrap this up for this exceptional food How to Make Homemade Corn Casserole. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!