Arabic dish kunafa

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Arabic dish kunafa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Arabic dish kunafa is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Arabic dish kunafa is something which I have loved my whole life.

Many things affect the quality of taste from Arabic dish kunafa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arabic dish kunafa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arabic dish kunafa is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arabic dish kunafa estimated approx 45 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Arabic dish kunafa using 11 ingredients and 10 steps. Here is how you can achieve that.

Kunafa

Ingredients and spices that need to be Take to make Arabic dish kunafa:

1. 1 cup vermicelli
2. 1/2 cup fresh cream
3. 1/2 cup mozzarella cheese
4. 1/2 cup sugar
5. 1 cup water
6. 3 tb honey
7. Few strands of saffron
8. 2 tb spoon rose water
9. 1/2 cup powder pistachios
10. 2 tb sp ghee
11. 2 tb sp of sugar for vermicelli

Steps to make to make Arabic dish kunafa

1. Take big bowl add vermicelli Nd crush it nicely
2. Then take a pan add 2tb of ghee and then add vermicelli.. Saute it for 10min till the colour change.. Then add 2tb of sugar in it and mix it nicely.. Then keep a side to cool down
3. Then take a baking tray spread little ghee then add half vermicelli in it and press it nicely with the help of flat spatula.. Keep aside
4. Then take a plate add mozzarella cheese Nd fresh.. Nd add honey mix it nicely..
5. Then add the mixture of cheese Nd cream on vermicelli in tray Nd cover it nicely...
6. Then add remaining vermicelli on cheese Nd cream Nd again press it nicely... Their shud not be any gap or cracks.. It shud. Be spread evenly..
7. Then bake it at 230* c for 10min then remove it keep a side for 5min then flip the other side... (keep a plate above ur baking dish so that it dosent break.) then bake it again for 20. Min on other side... Remove Nd keep a side..
8. Take a pan add 1/2 sugar Nd 1 cup water... Boil it for 10 min then add rose water... Boil it till it becomes little thick.... Then spread this syrup on vermicelli dish Nd let it set.. 30min
9. While serving add crushed pistachios on it with saffron on it...
10. Hope you liked it ❤ ❤ ❤

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