Shepard’s pie:

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Shepard’s pie:. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shepard’s pie: is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Shepard’s pie: is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Shepard’s pie:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepard’s pie: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Shepard’s pie: using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Shepard’s pie::

1. 1 brown onion, halved, finely chopped
2. 500 g lamb mince
3. 2 teaspoon crushed garlic
4. Salt & pepper
5. 2 tablespoon gravy mix powder
6. 1 tablespoon Worcestershire sauce
7. 800 g desiree potatoes, peeled, chopped
8. 300 g mixed diced frozen veggies (corn, carrots, celery)
9. 125 ml (1/2 cup) cream
10. 3 tablespoon butter

Instructions to make to make Shepard’s pie:

1. Make potato mash by putting potatoes in large saucepan of cold water and bring to boil and cook till tender all the way through. Drain well. Return to the pan with the butter. Use a potato masher or fork to mash until smooth. Add cream and season with salt and pepper.
2. Heat oil in a large saucepan on medium heat. Add onion and garlic, cook stirring, for 5 minutes or until soft. Add lamb mince and cook breaking up any lumps, for 5 minutes or until lamb changes colour.
3. Make gravy paste by adding equal parts of cold water to gravy powder and add to mince while stirring. This will thicken mix, add more gravy or water to adjust consistency.
   Add frozen vegetables, Bring to the boil. While stirring to avoid burning. Taste and season with salt and pepper.
   Sit aside to cool.
4. Preheat oven to 200C. Spoon lamb mixture into 4 individual ovenproof baking dish. Using piping bag, pipe on mashed potato. Bake in preheated oven for 20 minutes or until mashed potato is golden brown. Serve immediately

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