Palak paneer

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Palak paneer. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Palak paneer is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Palak paneer is something which I have loved my entire life.

Many things affect the quality of taste from Palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Palak paneer using 16 ingredients and 5 steps. Here is how you can achieve it.

#goldenapron

Ingredients and spices that need to be Make ready to make Palak paneer:

1. 250 gm spinach
2. 1/2 inch ginger
3. 3 pods garlic
4. 2 chillies
5. 1 chopped onion
6. 1 chopped tomato
7. 1 bay leaf
8. 1/4 inch cinnamon stick
9. 2 tsp kasuri methi
10. 1/2 tsp garam masala
11. 2 tbspn milk cream
12. 150 gm paneer
13. as needed Oil and butter
14. 1 tsp cumin seeds
15. As per taste salt
16. As needed water

Instructions to make to make Palak paneer

1. Clean and wash spinach and boil it then strain it and make a paste with ginger, garlic and chilli
2. In a pan add oil and butter then add bay leaf, cinnamon stick and cummin seeds once colour gets change add onion cook till transluscent
3. Add chopped tomatoes and salt once tomatoes get soft add palak paste and lil water let it cook for sumtym dein add chopped paneer mix it well adjust water
4. Sprinkle kasuri methi and garam masala stir and close the lid and cook till paneer gets cooked then switch off the flame and add cream and serve hot
5. Note: i dont cook paneer seperately in oil

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So that's going to wrap it up for this special food Steps to Prepare Quick Palak paneer. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!