Cornbread and Pork Casserole

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Cornbread and Pork Casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cornbread and Pork Casserole is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Cornbread and Pork Casserole is something that I've loved my entire life.

Many things affect the quality of taste from Cornbread and Pork Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread and Pork Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cornbread and Pork Casserole is 8-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cornbread and Pork Casserole using 26 ingredients and 14 steps. Here is how you cook that.

For a cold Winter day or night!!!

Ingredients and spices that need to be Take to make Cornbread and Pork Casserole:

1. 1-1/4 pound ground pork
2. Chili---------
3. 1 small onion diced
4. 1 teaspoon ground cumin
5. 1 teaspoon granulated garlic powder
6. 1 teaspoon ground paprika
7. 1/2 teaspoon celery salt
8. 1/2 teaspoon salt
9. 15 ounce can of field peas
10. 15 ounce can of tomato soup
11. 1/2 cup milk
12. Cornbread--------------
13. 3 cups self-rising cornbread mix
14. 1/2 cup milk
15. 1/2 teaspoon salt
16. 1 teaspoon granulated garlic powder
17. 2 teaspoon ground paprika
18. 3 large organic duck eggs
19. 1 tablespoon sugar
20. 1/3 cup vegetable oil
21. Layers-------------
22. 3 cups shredded cheddar cheese
23. 15 ounce can Heinz vegetarian beans
24. Toppings-----------
25. To taste pickled jalapeño peppers
26. To taste sour cream

Steps to make to make Cornbread and Pork Casserole

1. Preheat oven 400 degrees Fahrenheit
2. Mix the pork and onions with the chili spices listed and brown.
3. Add the field peas sauté for 7 minutes
4. Add the tomato soup and milk
5. Cook 10 minutes
6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
8. Add all the chili
9. Add half the cheese
10. Add the vegetarian beans
11. Add the rest of the dough on top
12. Add the remaining paprika and cheese
13. Bake for 45 minutes to an hour
14. Serve with toppings I hope you enjoy!!!!

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