Cabbage Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Cabbage Soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Cabbage Soup is something that I have loved my whole life.
Many things affect the quality of taste from Cabbage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Cabbage Soup using 5 ingredients and 5 steps. Here is how you can achieve that.
My Nana’s cabbage soup recipe
Ingredients and spices that need to be Prepare to make Cabbage Soup:
- 1 whole cabbage
- 1 whole yellow onion
- 1 box beef broth (or vegetable?)
- Ground pepper
- 2 tablespoons sour cream
Steps to make to make Cabbage Soup
- Dice yellow onion and soften in pan with butter
- Add box of beef broth and warm
- Add pepper as desired
- Add cut up cabbage and soften
- Once soup is cooked, mix in sour cream

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This isn't a complete overview to quick and also easy lunch recipes yet its good something to chew on. Hopefully this will certainly obtain your innovative juices moving so you can prepare tasty meals for your family without doing too many heavy meals on your trip.
So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Cabbage Soup. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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