Blue cheese and tarragon sauce

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Blue cheese and tarragon sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blue cheese and tarragon sauce is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Blue cheese and tarragon sauce is something that I've loved my entire life.

Many things affect the quality of taste from Blue cheese and tarragon sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue cheese and tarragon sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Blue cheese and tarragon sauce estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Blue cheese and tarragon sauce using 4 ingredients and 2 steps. Here is how you can achieve that.

This sauce is amazing with steak and tangy caramelized onions.

Ingredients and spices that need to be Make ready to make Blue cheese and tarragon sauce:

1. 1 cup heavy cream
2. 100 g gorgonzola, crumbled
3. 1 tbsp Worcestershire sauce
4. 3 tbsp fresh tarragon, chopped

Steps to make to make Blue cheese and tarragon sauce

1. Warm the cream in a saucepan until just below a simmer.
2. Whisk in the gorgonzola and Worcestershire sauce. Keep whisking until the cheese melts completely into the sauce. Add the tarragon and serve.

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So that is going to wrap this up with this special food Recipe of Quick Blue cheese and tarragon sauce. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!