Steak N Shrimp Enchiladas

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steak N Shrimp Enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Steak N Shrimp Enchiladas is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Steak N Shrimp Enchiladas is something which I've loved my whole life.

Many things affect the quality of taste from Steak N Shrimp Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak N Shrimp Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Steak N Shrimp Enchiladas using 18 ingredients and 8 steps. Here is how you cook that.

I literally made this today and it was so damn delicious and very, very filling that I just had to share it !

Ingredients and spices that need to be Prepare to make Steak N Shrimp Enchiladas:

1. 1 lb. skirt steak (cut into tiny 1 inch strips)
2. 1 bag frozen 31-40 shrimp; peeled and deveined
3. to taste Salt, Pepper
4. to taste Garlic Powder
5. to taste Onion Powder
6. 2 tablespoon. Worcestershire Sauce
7. 1 packet Goya Sazon (I used the kind with Cilantro)
8. to taste Theos Black Pepper Sauce
9. 2-3 squirts of Lemon Juice
10. 3 tablespoons Butter
11. 8 oz. Diced Yellow Onions
12. 8 oz. Pico De Gallo
13. 2 bags Mexican Cheese (I used Sargento)
14. 1/4 cup Pasta Sauce (I used Tomato Basil)
15. Sour Cream (optional)
16. 3 tablespoons butter
17. 6 Flour Tortillas (Soft Taco)
18. as needed Cooking Spray

Steps to make to make Steak N Shrimp Enchiladas

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
6. Continue until all tortillas are stuffed and rolled up. (I used 6)
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

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So that's going to wrap it up with this special food Recipe of Speedy Steak N Shrimp Enchiladas. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!