Kadai Chicken

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kadai Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kadai Chicken is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kadai Chicken is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Kadai Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadai Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadai Chicken is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadai Chicken estimated approx 20-25 min.

To get started with this recipe, we have to prepare a few components. You can have Kadai Chicken using 17 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Kadai Chicken:

1. 1 kg Chicken
2. 100 gm Oil
3. 1 cup Chopped onion
4. 2 tbsp Ginger garlic paste
5. 1 cup Chopped Tomato
6. 5-6 pieces Green chilli
7. to taste Salt
8. 1 tsp Termeric powder
9. 1 tbsp Red chilli powder
10. tbsp Coriander powder1
11. 1 tbsp Cumin powder
12. 1 tbsp Garam masala powder
13. 100 gm Yogurt
14. 1/2 tsp Fenugreek seeds
15. 2-3 pieces Red chilli whole
16. 2 tbsp Fresh cream
17. as needed Chopped Coriander leaves for garnishing

Steps to make to make Kadai Chicken

1. Heat oil in a pan add fenugreek seeds and red chilli whole and ginger garlic paste and satue till fragrent.
2. Add onion & tomato and saute. Then add salt,termeric powder,red chilli powder and saute.
3. Add chicken and mix. Cover and cook it 10 min.
4. Then add cumin powder, Coriander powder,yogurt and stir. Again cover and cook 5-6 min.
5. Then add garam masala and little bit of water and stir. Cover it and cook 5 min.
6. Then add fresh cream and green chilli and switch off the flame.
7. Garnished with Coriander leaves and ready to serve.

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