Jumbo Blueberry Muffins

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Jumbo Blueberry Muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jumbo Blueberry Muffins is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Jumbo Blueberry Muffins is something that I have loved my entire life.

Many things affect the quality of taste from Jumbo Blueberry Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jumbo Blueberry Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jumbo Blueberry Muffins is 6 Jumbo/12 Reg.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Jumbo Blueberry Muffins using 12 ingredients and 10 steps. Here is how you can achieve that.

Super moist and delicious!

Ingredients and spices that need to be Get to make Jumbo Blueberry Muffins:

1. 1/2 cup Unsalted Butter, at room temperature
2. 1 cup Granulated Sugar
3. 2 Eggs
4. 1 tsp Vanilla Extract
5. 1 cup Sour Cream
6. 2 cups Flour
7. 1/2 tsp Salt
8. 2 tsp Baking Powder
9. 1/8 tsp Ground Cinnamon (optional)
10. 1 1/2 cups Fresh Blueberries
11. Additional blueberries for topping
12. Makes about 6 Jumbo Muffins

Steps to make to make Jumbo Blueberry Muffins

1. Preheat your oven to 350 degrees. Line muffin cups with paper liners or spray them with a non-stick vegetable spray.
2. In a bowl, cream together the butter and sugar. Add the eggs, vanilla extract, and sour cream and whisk until combined.
3. In a small bowl, toss together the blueberries with about 2-3 tbsp. of the flour. Set aside.
4. Add the remaining flour to the butter mixture and just mix until everything is combined, but don’t over mix.
5. Gently fold in the blueberries making sure not to burst them.
6. Using a large ice cream scoop or two spoons, scoop even amounts in your prepared pan, sprinkle a few blueberries on top of each muffin and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Super moist and delicious:) And you can always substitute blueberries with chocolate chips, nuts or raisins if you'd like.
8. The regular size muffin pans come with either 6 or 12 cups (each with 1/2-cup capacity), while the jumbo ones have 6 cups (each with a 1-cup capacity). This recipe would make 12 regular size muffins.
9. You could certainly add more sugar to the batter if it's not sweet enough for you.
10. I prefer using unsalted butter since it is easier to control the amount of salt in the recipe. If using salted butter, no need for more salt.

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So that's going to wrap it up with this special food Steps to Prepare Perfect Jumbo Blueberry Muffins. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!