Bechamel Pasta

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Bechamel Pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bechamel Pasta is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Bechamel Pasta is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bechamel Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bechamel Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bechamel Pasta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bechamel Pasta estimated approx 60 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bechamel Pasta using 15 ingredients and 9 steps. Here is how you cook it.

570 calories per serving (8 servings)

Ingredients and spices that need to be Get to make Bechamel Pasta:

1. 16 oz Chicken Breast
2. 1 Tb Garlic Puree
3. Pinch Onion Powder
4. 450 g Macaroni
5. 4 Tb Salted Butter
6. 4 Tb Flour
7. 1/2 tsp Mustard Powder
8. 1/8 tsp Cayenne Pepper
9. 2 1/2 cup Milk
10. 3/4 cup Half and Half Cream
11. 2 cups 5 year Aged Cheddar
12. 1 cup Havarti
13. 1 cup Parmesan
14. to taste Salt and Pepper
15. Paprika to cover

Steps to make to make Bechamel Pasta

1. Pan fry the chicken breast seasoning it with Garlic puree, onion powder, salt, and pepper.
2. Bring salted water to a boil. And cook the pasta for 10-12 minutes or until al dente. Drain and set aside.
3. Melt butter in a saucepan over medium high heat.
4. Whisk in flour and cook for 1 to 2 minutes until flour begins to color.
5. Slowly add milk and cream. Whisking until sauce is smooth and bubbly.
6. Whisk in mustard powder and cayenne pepper.
7. Reduce heat to low. Add the cheeses and stir until melted through. Season with salt and pepper.
8. Add the sauce to pasta. Place in oven-safe dish. Cover top with paprika.
9. Bake on 400°F for 20-25 minutes or until top browns.

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