Peppermint Cream Brownie Bars

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Peppermint Cream Brownie Bars. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Peppermint Cream Brownie Bars is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Peppermint Cream Brownie Bars is something which I've loved my entire life.

Many things affect the quality of taste from Peppermint Cream Brownie Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppermint Cream Brownie Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peppermint Cream Brownie Bars is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peppermint Cream Brownie Bars estimated approx 1 hour 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Peppermint Cream Brownie Bars using 17 ingredients and 16 steps. Here is how you can achieve that.

These are a Holiday staple in our house. They are rich, but refreshing with the peppermint cream. They freeze great, cut into bars and individually wrap and store in a freezer bag. They are then ready when you need them. Less to do during the busy Holiday season!

Ingredients and spices that need to be Prepare to make Peppermint Cream Brownie Bars:

1. BROWNIE BASE
2. 4 oz unsalted butter
3. 4 oz unsweetened chocolate, chopped
4. 4 large eggs
5. 2 cup granulated sugar
6. 1 tsp vanilla extract
7. 1 cup all-purpose flour
8. 1/4 tsp salt
9. PEPPERMINT CREAM FILLING
10. 4 oz butter, salted or unsalted at room temperature
11. 3 cup confectioners sugar
12. 2 tbsp cream, heavy, light or half and half. I used heavy.
13. 1/2 tsp peppermint extract
14. CHOCOLATE GLAZE
15. 12 oz semi sweet chocolate chips
16. GARNISH
17. 1/2 cup shaved chocolate peppermint cAndy, such as Andies mints or sprinkles or leave un garnished

Instructions to make to make Peppermint Cream Brownie Bars

1. Preheat oven to 350. Line a 9 by 13 inche baking pan with foil, allowing ends to extend over sides of pan for easy removal of brownies. Spray foil with non stick spray
2. MAKE BROWNIE BASE
3. In a medium bowl melt butter and chopped chocolate until melted in microwave carefully,let cool to room temperture
4. In a large bowl beat eggs, vanilla and sugar an just until well combined 1 minute
5. Add chocolate/butter mixture and stir just until.combined
6. Add flour and salt and stir just until uniform in color
7. Pour into prepared pan
8. Bake 20 to 25 minutes until a toothpick inserted in the center has a few moist crumbs
9. Cool in pan 30 minutes then.lift out using foil and cool completely before adding peppermint cream
10. MAKE PEPPERMINT CCREAM FILLING
11. Beat butter until creamy, add sugar, cream and peppermint extract and beat until light and fluffy. Add more drops of cream if it seems dry or to thick
12. Spread evenly over cooled brownies, and freeze at least 1 hour before glazing
13. MAKE CHOCOLATE GLAZE
14. Melt chocolate in microwave until just melted and smooth
15. Working very quickly pour warm chocolate over frozen peppermint cream spreading evenly, apply any garnish immediately before chocolate sets
16. Cut into bars. Store in refrigerator. These freeze very well. Wrap Individually, put in freezer bag and they are ready when to are!

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So that is going to wrap it up with this special food Recipe of Speedy Peppermint Cream Brownie Bars. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!