Garlic mashed potatoes

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Garlic mashed potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic mashed potatoes is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Garlic mashed potatoes is something which I have loved my whole life.

Many things affect the quality of taste from Garlic mashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic mashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic mashed potatoes is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic mashed potatoes estimated approx 40 min.

To get started with this recipe, we have to prepare a few components. You can have Garlic mashed potatoes using 9 ingredients and 4 steps. Here is how you cook that.

Brother wants some big chunks more than too smooth.

Ingredients and spices that need to be Take to make Garlic mashed potatoes:

1. 500 g potatoes
2. 1 small sprig fresh rosemary
3. 6 garlic cloves
4. 1 cup heavy cream
5. 2 cups whole milk
6. 2 tbsp butter
7. Salt
8. Pepper
9. Garlic salt

Instructions to make to make Garlic mashed potatoes

1. Peel and cut the potatoes into small chunks.
2. Put potatoes and garlic into a large pan. Put in rosemary, milk and cream. Bring to boil. Add salt, turn low heat and simmer until potatoes fall apart. Stir occasionally. About 20 min
3. Remove from heat. Discard rosemary. Beat potatoes until smooth. Add butter and pepper and stir to combine.
4. Serve with seasoned salt on top to add additional flavour.

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