Creamy tarragon lemon chicken

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Creamy tarragon lemon chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Creamy tarragon lemon chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy tarragon lemon chicken estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Creamy tarragon lemon chicken using 8 ingredients and 4 steps. Here is how you cook it.

The theme of tonight's dinner was French. And when I think French, I think of tarragon, wine and cream. It may be cliche, but who says cliches can't be delicious? Especially with a creamy sauce and served on a bed of mashed potatoes.

Ingredients and spices that need to be Prepare to make Creamy tarragon lemon chicken:

1. 4 chicken breast halves, boneless and skinless
2. 1 large shallot, thinly sliced
3. 2 cloves garlic, thinly sliced
4. 1 cup dry white wine
5. 2 cups chicken stock
6. 1/2 cup heavy cream
7. 2 tbsp fresh tarragon, chopped
8. Zest of 1/2 lemon

Instructions to make to make Creamy tarragon lemon chicken

1. Season the chicken breasts well with salt, then keep them uncovered in the fridge for 2 hours. Pull them out 30 minutes before cooking and pat them dry.
2. Add a splash of olive oil to a large pan on medium-high heat. Sear the chicken for 10 minutes per side until browned. Remove the chicken to a plate.
3. Add the shallot and garlic to the pan and fry for 2 minutes. Pour in the wine and let simmer for about 5 minutes, until only a few tbsp of liquid remains. Add the chicken stock, heavy cream, and half of the tarragon. Drop the heat to medium, and return the chicken, and any juices, to the pan. Add a few grinds of white pepper. Let simmer for 10 to 15 minutes, flipping the chicken occasionally, until the thickest part of the breast reads 165 F, and the sauce has reduced by about half.
4. Sprinkle in the lemon zest and remaining tarragon. Check the seasoning, and add extra salt and pepper as needed. Serve immediately.

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Creamy tarragon lemon chicken. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!