Boston cream pie

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Boston cream pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boston cream pie is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Boston cream pie is something which I've loved my entire life.

Many things affect the quality of taste from Boston cream pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boston cream pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Boston cream pie using 24 ingredients and 5 steps. Here is how you cook it.

I make this for family events and is always a hit.

Ingredients and spices that need to be Make ready to make Boston cream pie:

1. Custard Filling
2. 2 cups milk
3. vanilla bean split or 1.5 tsp vanilla extact
4. 2/3 cup sugar
5. 1/3 cup all purpose flour
6. 1/8 tsp salt
7. 2 large eggs
8. 2 tbsp unsalted butter
9. 1 tbsp rum
10. cake batter
11. 2 cups sifted flour
12. 1 cup sugar
13. 2 tsp baking powder
14. 1/2 salt
15. 1/3 cup unsalted butter (room temp)
16. 3/4 cup milk
17. 1/2 tsp vanilla extract
18. 1 large egg
19. chocolate ganache
20. 2 cups bitter sweet chocolate
21. 1 tbsp brute cocoa powder
22. 1 tbsp butter
23. 1/4 cup heavy cream
24. 1 tbsp bourbon (optional)

Instructions to make to make Boston cream pie

1. FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
2. FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
3. FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
4. TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
5. Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.

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