Vodka Sauce (My Version)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Vodka Sauce (My Version). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vodka Sauce (My Version) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vodka Sauce (My Version) is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Vodka Sauce (My Version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vodka Sauce (My Version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vodka Sauce (My Version) is 1 lb. pasta. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Vodka Sauce (My Version) using 12 ingredients and 3 steps. Here is how you cook that.

Why buy vodka sauce in the jar when it is so easy and quick to make it at home?

Ingredients and spices that need to be Make ready to make Vodka Sauce (My Version):

1. 2 tbsp. Olive oil
2. 1/2 large yellow onion, finely diced
3. 3 cloves garlic, minced
4. Pinch red pepper flakes (optional)
5. 1/2 tsp. Italian seasoning
6. 1/3 cup vodka
7. 1 can (28 oz.) Unsalted crushed tomatoes
8. 3/4 cup heavy cream
9. Salt and pepper, to taste
10. Some pasta water (from cooking your pasta)
11. 1 tbsp. Butter
12. 1/2 cup freshly grated parmesan

Steps to make to make Vodka Sauce (My Version)

1. Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the onion and cook, stirring often, until it's softened. Then add the garlic, red pepper flakes and Italian seasoning and cook another minute or so, until fragrant. Carefully pour in the vodka and cook for 5 or so minutes, until reduced by half.
2. Pour in the crushed tomatoes and the cream and let it come up to a simmer. Then let it simmer until the sauce thickens a bit. Season to taste with salt and pepper. Once it's thickened up, stir in some of the pasta water (start with about 1 or 2 ladles from the pot, but reserve some and add more if needed later). Then stir in the parmesan cheese and stir until melted.
3. Mix your pasta into the sauce and if needed, stir in more pasta water. That's it!

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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Vodka Sauce (My Version). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!