Sticky date pudding

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Sticky date pudding. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sticky date pudding is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Sticky date pudding is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sticky date pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky date pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sticky date pudding is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Sticky date pudding using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sticky date pudding:

1. 245 g seeded dried dates, chopped coarsely
2. 375 ml boiling water
3. 1 tsp soda powder
4. 90 g softened butter
5. 275 g brown sugar
6. 3 eggs
7. 225 g self-raising flour
8. 35 g walnuts
9. 40 g pecan
10. Salted caramel sauce
11. 220 g brown sugar
12. 300 ml cream
13. 100 g butter, chopped
14. 1 tsp sea salt flakes

Instructions to make to make Sticky date pudding

1. Preheat 180 C, grease cake pan
2. Combine dates and water, stir in soda, stand for 5 min
3. Mix with butter and sugar, add egg and flour. Sprinkle with nuts
4. Bake for 1 hour. Stand in pan for 10 min before cooling on rack
5. Salted caramel sauce. Stir all over medium low heat, without boiling for 3 min. Stir in salt
6. Drizzle half sauce on hot pudding. Half for serving

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