Sausage & Peppers Skillet

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Sausage & Peppers Skillet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage & Peppers Skillet is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sausage & Peppers Skillet is something which I have loved my entire life.

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As for the number of servings that can be served to make Sausage & Peppers Skillet is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage & Peppers Skillet estimated approx 25 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sausage & Peppers Skillet using 12 ingredients and 8 steps. Here is how you cook that.

I found this on Pinterest & made it my own. This is another recipe that can be jazzed up to your own liking. I'm always improvising so I need flexible recipes. This will now be a regular dish for my family

Ingredients and spices that need to be Get to make Sausage & Peppers Skillet:

2. 2 cup smoked sausage, sliced. Abt 4 small links *I used 5 links
3. 2 chicken breasts, diced *I added these on my own.
4. 3/4 cup chopped onion
5. 1/3 cup chopped parsley
6. 1 cup pasta water + 3-5 chicken bullion cubes OR 1 cup broth. *I used 1 1/2 cups water & 4 cubes
7. 3/4 cup heavy cream *I used 1 cup
8. 3 or 4 garlic cloves, minced or chopped
9. 2 cup sweet peppers, about 2 peppers *I used 3: red, yellow & green
10. 1 oil for cooking
11. 1/2 cup cherry tomatoes, sliced * I did not use these
12. 1 Any seasonings of your choice to taste. I didn't feel like mine needed it but it depends on the chicken broth/ bullion cubes you use. I recommend waiting to the end for extra seasonings

Instructions to make to make Sausage & Peppers Skillet

1. Slice onions, garlic & peppers, making sure to clean out seeds. Add oil to skillet & saute on med to med low
2. Now while that cooks, you need to get the pasta started. I salt my water to prevent sticking. Also, slice up the chicken & sausage. Don't forget to occasionally stir the onion & peppers!!
3. Now add the meats to the peppers & enjoy the heavenly aroma! Heat can be raised to med-med/high. U need that chicken cooked thoroughly!
4. Once pasta is boiling & almost done, scoop out the water (unless you decide to use broth!) Pour desired amount into a bowl with bullion cubes & mash until dissolved. Add to skillet with meat & peppers.
5. Add the heavy cream to skillet & stir to blend well. Then add parsley. This will thicken slightly
6. Drain pasta & add to skillet. Gently toss & fold in.
7. Once served, you may add the tomatoes but I chose to leave those out. Enjoy!!!

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Sausage & Peppers Skillet. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!