Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Holmstead Cookin': Baked Onion & Garlic Scalloped Potates. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Holmstead Cookin': Baked Onion & Garlic Scalloped Potates estimated approx 1 hr. 30 mins..

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Holmstead Cookin': Baked Onion & Garlic Scalloped Potates using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. 1/2 bag potatoes
2. 1 white or yellow onion
3. 3 tbsp Minced garlic
4. 2 tbsp Vegetable oil
5. 1 litre Heavy Cream (whipping cream)
6. Salt/Pepper

Steps to make to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

1. Peel and slice potatoes into thin slices.
2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
6. Let cool for 10 minutes before serving.

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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Holmstead Cookin': Baked Onion & Garlic Scalloped Potates. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!